Chili

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Chili is one of my favorite fall foods and I always want it during football season. I personally think it is great all year and often crave it in the summer, but my husband doesn’t like it when I make “soups” in the summer. If you call chili a soup then save this recipe for fall and winter. If you are like me and eat it with Fritos and cheese at any time of the year, don’t wait to try it out because it is delicious.

Jump to RecipeI think Chili makes a great meal train delivery,  pot luck, or guy’s night dinner. It’s easy to make, you only need one pot and it feeds a crowd easily. It is also great for kids, but if your kids don’t like spicy things you may want to ease up on the spice you add or omit the jalapeños. I like to use Ranch Style Beans with Jalapenos because I think they’re delicious, but you can use your chili beans of choice.

I have fed this to tons of people and they seem to love it. I love to eat it with Fritos, sour cream, and cheese, but this is great served with saltines, tortilla chips, or cornbread. I serve it up bar style with lots of toppings like raw onions, jalapeños, lettuce, tomato, and shredded cheese.

I brown our grass-fed ground beef and add the chili powder once it is browned and then I throw every other ingredient in and let it come to a boil. After that I let it simmer on low without a lid so some of the moisture can escape and it reduces down by half.

Chili

This Chili uses grass-fed ground beef from The Farm at Spring Creek in Greeneville, TN.

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Prep Time 5 minutes mins

Cook Time 1 hour hr 30 minutes mins

Course Soup

Cuisine American

Servings 6

Ingredients

  

• 1 lb Grass-fed Ground Beef
• 1 TBSP olive oil
• 1 Can French Onion Soup
• 1 Can Petite Diced Tomatoes
• 1 Can Ranch Style Beans with Jalapenos optional: regular ranch style beans
• 2 cups Beef Bone Broth
• 2 TBSP Chili Powder
• 1 tsp Crystal Hot Sauce
• 1 tsp Tony Chachere's Creole Seasoning Can use salt and pepper

Instructions

 

• Heat the oil over medium heat in your pot (I use 2.5 quart pot for this).
• Brown the ground beef and season with Tony's Creole Seasoning or salt and pepper.
• Add the Chili Powder and cook for 2 more minutes.
• Add all remaining ingredients and let it come to a rolling boil.
• Stir and reduce heat to low and let it simmer for at least an hour. The liquid should reduce by half.

Keyword beef recipes, Chili, grass fed beef chili, homemade chili