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Chili in a bowl black background tortilla chips

Chili

This Chili uses grass-fed ground beef from The Farm at Spring Creek in Greeneville, TN.
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Servings: 6
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Grass-fed Ground Beef
  • 1 TBSP olive oil
  • 1 Can French Onion Soup
  • 1 Can Petite Diced Tomatoes
  • 1 Can Ranch Style Beans with Jalapenos optional: regular ranch style beans
  • 2 cups Beef Bone Broth
  • 2 TBSP Chili Powder
  • 1 tsp Crystal Hot Sauce
  • 1 tsp Tony Chachere's Creole Seasoning Can use salt and pepper

Method
 

  1. Heat the oil over medium heat in your pot (I use 2.5 quart pot for this).
  2. Brown the ground beef and season with Tony's Creole Seasoning or salt and pepper.
  3. Add the Chili Powder and cook for 2 more minutes.
  4. Add all remaining ingredients and let it come to a rolling boil.
  5. Stir and reduce heat to low and let it simmer for at least an hour. The liquid should reduce by half.