Chili
This Chili uses grass-fed ground beef from The Farm at Spring Creek in Greeneville, TN.
Ingredients
- 1 lb Grass-fed Ground Beef
- 1 TBSP olive oil
- 1 Can French Onion Soup
- 1 Can Petite Diced Tomatoes
- 1 Can Ranch Style Beans with Jalapenos optional: regular ranch style beans
- 2 cups Beef Bone Broth
- 2 TBSP Chili Powder
- 1 tsp Crystal Hot Sauce
- 1 tsp Tony Chachere's Creole Seasoning Can use salt and pepper
Instructions
- Heat the oil over medium heat in your pot (I use 2.5 quart pot for this).
- Brown the ground beef and season with Tony's Creole Seasoning or salt and pepper.
- Add the Chili Powder and cook for 2 more minutes.
- Add all remaining ingredients and let it come to a rolling boil.
- Stir and reduce heat to low and let it simmer for at least an hour. The liquid should reduce by half.