Showing 1–12 of 19 results
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Bulk Beef – Half Beef Deposit
$200.00Bulk – Half Beef. What you’ll get with a whole beef is approximately 215 lbs of beef of which about half (100 lbs or more) will be ground beef and the remaining will be in cuts like steaks, roasts, ribs, briskets, liver, kidney, heart cut to order (you choose your cuts). The cost is $6.75/lb hanging weight which includes processing, USDA Inspection, Packaging and Local Delivery. The hanging weight is the weight of the animal after initial slaughter, but before it is processed into cuts. This means that if the animal is 1200 lbs at the time of processing it will yield approximately a 750 lb carcass. The hanging weight is 750 lbs. and that carcass will yield about 450 lbs of trimmed, boneless beef.
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Bulk Beef – Whole Beef Deposit
$400.00Bulk – Whole Beef. What you’ll get with a whole beef is approximately 430 lbs of beef of which about half (200 lbs or more) will be ground beef and the remaining will be in cuts like steaks, roasts, ribs, briskets, liver, kidney, heart cut to order (you choose your cuts). The cost is $6.75/lb hanging weight. This means that if the animal is 1200 lbs at the time of processing it will yield approximately a 750 lb carcass. The hanging weight is 750 lbs. and that carcass will yield about 450 lbs of trimmed, boneless beef.
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Chuck Roast
$9.49Pasture-Raised, Pasture-Finished Beef.
The PRICE LISTED is PER LB. You will need to select how many lbs you want in quantity.
Each Chuck Roast is approximately 3 lbs, but weights vary.
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