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nachos with beef and black beans lettuce tomato dark background

Sheet Pan Nachos

Erin Turner
These sheet pan nachos are so easy and when made with leftover taco meat it only takes one pan to make.
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Prep Time 20 minutes
Cook Time 5 minutes
Course Main Course
Cuisine Main Dish, Mexican
Servings 6

Equipment

  • sheet pan

Ingredients
  

  • 1 lb Grass-Fed Ground Beef
  • 1 15 oz Canned Black Beans drained and rinsed
  • 1 8 oz Block of Colby Jack Cheese shredded
  • 1 Bag Tortilla Chips
  • 1 Tomato diced
  • 1 cup Romaine Lettuce shredded
  • 1/2 cup Pickled Jalapeno Slices
  • 1/2 cup Sour Cream
  • 2 TBSP Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/8 tsp Oregano

Instructions
 

  • Shred the block of cheese and set aside.
  • Brown the ground beef over medium heat.
  • Add the chili blend (or chili powder and remaining spices) to the browned ground beef and stir well,
  • Drain the can of black beans and add to the meat mixture. Cook until it is warm.
  • Lay the tortilla chips on the sheet pan in a single layer.
  • Evenly distribute the meat and black bean mixture onto the chips.
  • Sprinkle the cheese on top.
  • Place under broiler for 2 minutes and check. SET THE TIMER do not try to guess.
  • Broil for 2 more minutes or until chip edges start to turn brown and the cheese is melted.
  • Remove from oven and top with diced tomato, shredded lettuce, pickled jalapenos, and sour cream. (You can also add any other optional toppings at this point)
Keyword appetizers, game day food, game day recipes, ground beef recipes, nachos