Heat oil in skillet to 350 degrees (medium heat)

Slice tomatoes

In a small bowl combine, flour, salt and pepper

In a separate small bowl combine corn meal and bread crumbs

In a separate small bowl combine milk and eggs

Dredge tomato slices in flour

Then dip in milk and egg mixture

Finally dredge tomato slices in corn meal and bread crumb mixture

Place in hot oil and fry for about 4 minutes

Flip tomato slices and fry until golden brown all around about 4 more minutes

Drain on paper towel

Sprinkle with salt

Best if served while still hot or warm