Preheat oven to 350 degrees. In large bowl combine all ingredients and stir well. Spoon contents into bottom pie crust and spread out evenly. Place top crust over the pie and press the crusts together with a fork or spoon. Make sure to place slits in the top crust to vent or use a pie bird. Bake for 40 mins or until crust is golden brown and filling is hot and bubbly. When you remove from the oven brush top crust with butter.