Beef Tips
Beef Tips and gravy served over egg noodles are the ultimate comfort food.
Ingredients
- 2 lb Sirloin Tip Roast cut into 1-inch cubes
- 2 cups Warm water can be hot, but not cold
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 tbsp Tony Chachere's Creole Seasoning can use salt and pepper instead
- 1/2 cup onion minced
Instructions
- Toss the cubed Sirloin Tip Roast in the Tony Chachere's Creole Seasoning.
- Heat oil over medium heat and add Beef.
- Brown the beef in the oil.
- Add the minced garlic and onions and cook for one minute.
- Dust the beef with flour and stir until well coated.
- Add one cup of very warm water and stir continuously until a thick gravy forms.
- Add more water and stir until you reach the desired gravy consistency.
- Reduce heat to low and simmer for at least one hour. Cook times may vary based on the weight of the meat. Simmer until meat is fork-tender.