Rump Roast

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Sourced from our grass-fed and grass-finished beef, our rump roast promises an unparalleled dining experience with its tender texture and rich flavor profile.

Each rump roast is expertly trimmed by our USDA inspected processing partners for maximum juiciness and flavor. Slow roast this and slice it to perfection. Melt-in-your-mouth goodness with every bite.

Versatile and easy to prepare, this premium cut is perfect for special occasions or weeknight dinners alike. Elevate your meals and delight your taste buds with the unmatched quality and taste of our exceptional rump roast.

This roast will be less likely to shred like other slow-cooked roasts. It has a tendency to stay in a more solid shape and you can then slice it. This is a great holiday cut of beef for that reason, cook it low and slow and then slice it up and share it with family.

Why buy our grass-fed and grass-finished beef?

1. Enhanced Flavor: Grass-fed beef often has a richer, more complex flavor profile compared to conventionally raised beef. The diet of grass and forage imparts a natural, earthy taste that many find superior to grain-fed beef. Dry aging further intensifies and concentrates the flavor, creating a more robust and savory eating experience.
2. Healthier Fats: Grass-fed beef tends to have a healthier fat profile than grain-fed beef. It typically contains higher levels of omega-3 fatty acids and lower levels of unhealthy saturated fats. This can contribute to a more balanced lipid profile and may offer various health benefits, including cardiovascular health and reduced inflammation. (these statements have not been approved by the FDA, nor is this meant to be medical advice, please consult your physician if you have any health concerns)