pasture-finished beef

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  • Raw beef meat on a dark wooden board. Top view

    Bulk Beef – Half Beef Deposit

    $200.00

    Bulk – Half Beef. What you’ll get with a half beef is approximately 120-170 lbs of beef of which about half will be ground beef and the remaining will be in cuts like steaks, roasts, ribs, briskets, liver, kidney, heart cut to order (you choose your cuts). The cost is $6.75/lb hanging weight which includes processing, USDA Inspection, Packaging and Local Delivery. Average price per pound take home is $8.99.

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  • Raw beef meat on a dark wooden board. Top view

    Bulk Beef – Whole Beef Deposit

    $400.00

    Bulk – Whole Beef. What you’ll get with a whole beef is approximately 240-370 lbs of beef of which about half will be ground beef and the remaining will be in cuts like steaks, roasts, ribs, briskets, liver, kidney, heart cut to order (you choose your cuts). The cost is $6.75/lb hanging weight. This includes our cost, USDA processing, packaging and delivery. Average price per pound take home is $8.99.

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    NY Strip

    $22.99
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  • stew beef on white butcher paper with spices and herbs wooden background

    Stew Beef

    $11.99

    Stew Beef from The Farm at Spring Creek is tender and flavorful. It is the perfect addition to your favorite soups or stews. Dry-aged for 14 days. Beef is sold by the lb. Please select the pounds needed in quantity.

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