Stuffed Bread
Stuffed bread is a hearty appetizer made with savory meat and frozen bread dough.
Ingredients
- 1/2 lb grass-fed ground beef
- 1/2 lb Hot Pork Sausage
- 1 link smoked sausage chopped
- 1.5 cups shredded Colby Jack cheese
- 1/2 cup onion diced
- 1 tsp Tony’s Chachere’s Creole Seasoning
- 1 TBSP melted butter
Instructions
- Defrost the bread dough according to the package instructions.
- Preheat the oven to 350 degrees. Brown the ground pork sausage and beef in a skillet over medium heat.
- Add the onion, Tony’s and smoked sausage and cook until onions are translucent.
- Remove from heat and top mixture with cheese.
- Stir the cheese into the mixture and set aside.
- Once dough is defrosted punch down and roll into large rectangle (about 9”x13”).
- Spread meat mixture onto dough leaving about 2” from each edge.
- Roll the dough lengthwise and pinch the ends.
- Tuck the pinched ends under the seam and place seam side down onto parchment paper.
- Place the parchment paper onto a cookie sheet and cook for 25-35 minutes until golden brown.
- Remove from oven and brush with melted butter. Let it rest for about 10 minutes. Slice and serve warm.