Pumpkin Pie
This Pumpkin Pie is the only pumpkin pie recipe you'll ever need.
Ingredients
- 1 9 " Pie Crust
- 1 15 oz Canned Pumpkin Use 100% pumpkin
- 1 8 oz Condensed Milk
- 3 lg eggs
- 1 tsp Pumpkin Pie Spice
Instructions
- Preheat oven to 425 degrees
- Combine all ingredients and mix well. I use a stand mixer or hand mixer to do this.
- Pour filling into pie crust shell. It will be liquidy. Tap out any air bubbles.
- Bake at 425 for 15 minutes and then reduce heat to 350 without opening the oven.
- Bake for 35-40 more minutes until the center is set.