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whole pumpkin pie

Pumpkin Pie

This Pumpkin Pie is the only pumpkin pie recipe you'll ever need.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 9 " Pie Crust
  • 1 15 oz Canned Pumpkin Use 100% pumpkin
  • 1 8 oz Condensed Milk
  • 3 lg eggs
  • 1 tsp Pumpkin Pie Spice

Method
 

  1. Preheat oven to 425 degrees
  2. Combine all ingredients and mix well. I use a stand mixer or hand mixer to do this.
  3. Pour filling into pie crust shell. It will be liquidy. Tap out any air bubbles.
  4. Bake at 425 for 15 minutes and then reduce heat to 350 without opening the oven.
  5. Bake for 35-40 more minutes until the center is set.