Meatloaf
This classic comfort food is so easy to make and only uses a handful of ingredients.
Equipment
- 1 loaf pan the one with the drip pan is amazing for meatloaf
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 1 small bell pepper seeded and finely chopped
- 1 15 oz tomato sauce
- 1/4 cup crushed cracker crumbs we like the buttery kind (club crackers)
- 1 large egg
- 1/2 tsp salt and pepper more to taste as needed
Instructions
- Preheat oven to 350
- Combine all the ingredients except for half of the tomato sauce
- Form into a loaf and place in a loaf pan
- Cook at 350 for 35-40 mins covered
- Drain the loaf pan and top with the remaining tomato sauce
- Cook an additional 10 minutes uncovered
- Remove from oven and slice and serve hot