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Homemade Vanilla Ice Cream

EASY Homemade Vanilla Ice Cream
Print Recipe
Prep Time 40 minutes
Servings: 8
Course: Dessert
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

  • 2 cups Heavy Cream
  • 2 cups Half and Half
  • 1 cup Sugar
  • 2 tsp Vanilla
Needed for Ice Cream Maker (not to eat)
  • 1 box Rock Salt you'll need about half a box
  • 5 lbs Crushed Ice

Equipment

  • Ice Cream Maker

Method
 

  1. Remove the lid from the ice cream maker canister. Measure cream, half and half, sugar and vanilla and add to the ice cream maker canister and give it a good stir. Replace the lid and close. Return the canister to the ice cream maker.
  2. Layer crushed ice and rock salt around the canister inside the ice cream maker.
  3. Cover the entire ice cream maker with a towel so ice doesn't come out when cranking.
  4. Crank for about 20-30 minutes until ice cream becomes solid and it becomes difficult to crank.