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egg salad sandwich on a plate
Erin Turner

Easy Egg Salad

This easy egg salad makes a great appetizer, snack or lunch for any spring or summer get together.
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Servings: 5
Ingredients Method

Ingredients
  

  • 6 hard-boiled eggs chopped
  • 3 tbsp dijon mustard
  • 1 tbsp mayonaise
  • 1 tbsp dill
  • 1 pinch paprika
  • salt and pepper to taste

Method
 

  1. Combine all ingredients in bowl and stir. Serve on sandwich bread, croissants, or over a green salad.