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deviled eggs with dark background

Deviled Eggs with Dijon Mustard

Classic appetizer recipe with a twist
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Prep Time 20 minutes
Cook Time 5 minutes
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 Eggs
  • 1 cup Dijon Mustard
  • 1/2 cup Mayonaise
  • 1/2 tsp Dried Dill
  • salt and pepper
  • 1 pinch Smoked Paprika

Method
 

  1. Hardboil and peel the eggs
  2. Slice in half and remove the egg yolks
  3. Lay egg white shells on a tray to be filled
  4. Add all ingredients except paprika to egg yolks and mix well with an electric mixer
  5. Add filling to piping bag and pipe into the egg white shells
  6. Sprinkle/garnish the tops with paprika
  7. Best served chilled