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Deviled Eggs with Dijon Mustard

Classic appetizer recipe with a twist
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Prep Time 20 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American

Ingredients
  

  • 12 Eggs
  • 1 cup Dijon Mustard
  • 1/2 cup Mayonaise
  • 1/2 tsp Dried Dill
  • salt and pepper
  • 1 pinch Smoked Paprika

Instructions
 

  • Hardboil and peel the eggs
  • Slice in half and remove the egg yolks
  • Lay egg white shells on a tray to be filled
  • Add all ingredients except paprika to egg yolks and mix well with an electric mixer
  • Add filling to piping bag and pipe into the egg white shells
  • Sprinkle/garnish the tops with paprika
  • Best served chilled
Keyword deviled egg, deviled egg recipe, deviled eggs, easy deviled egg, hardboiled egg recipe