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stuffed green bell peppers in glass pan tray with dark background

Creole Stuffed Bell Peppers

Creole Stuffed Bell Peppers are filled with savory ground beef and fluffy rice for a delicious meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Lb Ground Beef
  • 2 Cups Rice cooked (4 cups once cooked)
  • 8 Bell Peppers tops and stems removed
  • 1 15 oz can Petite Diced Tomatoes
  • 1 Cup Onion Seasoning Blend
  • 1 Tbsp Olive Oil
  • 1 Tbsp Creole Seasoning Tony Chachere's
  • 1 Tbsp Italian Seasoning
  • 1 Tbsp Parmesan Cheese
  • 1/4 Cup Seasoned Bread Crumbs

Method
 

  1. Cook the 2 cups rice according to package instructions
  2. Remove the tops and seeds from the bell peppers and place in boiling water for 5 mins. Remove and drain
  3. Brown the ground beef in olive oil
  4. Add onion seasoning blend and cook for about 3 mins or until translucent
  5. Add creole seasoning, italian seasoning and cook for 2 mins
  6. Add petite diced tomatoes and cook for about 5 mins breaking up the tomatoes as you go until the liquid reduces
  7. Remove from heat and stir the rice in
  8. Place peppers in baking dish and stuff them just to the rim
  9. Cover the tops with seasoned bread crumbs and parmesan cheese
  10. Cover with foil and bake for 20 minutes
  11. Remove foil and bake for 10 minutes more
  12. Broil the pepper tops for 1 min