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stuffed green bell peppers in glass pan tray with dark background

Creole Stuffed Bell Peppers

Creole Stuffed Bell Peppers are filled with savory ground beef and fluffy rice for a delicious meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 Lb Ground Beef
  • 2 Cups Rice cooked (4 cups once cooked)
  • 8 Bell Peppers tops and stems removed
  • 1 15 oz can Petite Diced Tomatoes
  • 1 Cup Onion Seasoning Blend
  • 1 Tbsp Olive Oil
  • 1 Tbsp Creole Seasoning Tony Chachere's
  • 1 Tbsp Italian Seasoning
  • 1 Tbsp Parmesan Cheese
  • 1/4 Cup Seasoned Bread Crumbs

Instructions
 

  • Cook the 2 cups rice according to package instructions
  • Remove the tops and seeds from the bell peppers and place in boiling water for 5 mins. Remove and drain
  • Brown the ground beef in olive oil
  • Add onion seasoning blend and cook for about 3 mins or until translucent
  • Add creole seasoning, italian seasoning and cook for 2 mins
  • Add petite diced tomatoes and cook for about 5 mins breaking up the tomatoes as you go until the liquid reduces
  • Remove from heat and stir the rice in
  • Place peppers in baking dish and stuff them just to the rim
  • Cover the tops with seasoned bread crumbs and parmesan cheese
  • Cover with foil and bake for 20 minutes
  • Remove foil and bake for 10 minutes more
  • Broil the pepper tops for 1 min
Keyword beef, beef recipes, creole stuffed peppers, grass-fed beef, ground beef recipes, stuffed bell peppers