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Chicken Fried Steak

This tender Chicken Fried Steak has a delicious crispy crust.
Print Recipe
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 Cube Steaks
  • 2 cups All-Purpose Flour
  • 2 cups Buttermilk
  • 20 dashes Crystal Hot Sauce
  • 1/2 cup Peanut Oil, Shortening or other oil for frying
  • 2 tsp Tony Chachere's Creole Seasoning

Instructions
 

  • Preheat oil in your skillet to 350 degrees
  • Combine flour and Tony's in a mixing bowl
  • In a separate mixing bowl whisk together the buttermilk and the hot sauce
  • Dredge one piece of cube steak in the flour until coated and white
  • Dip the cube steak into the buttermilk mixture
  • Place the cube steak back into the seasoned flour
  • Add to the oil
  • Repeat these steps for the remaining cube steaks
  • Cook for about 5-6 minutes on one side and carefully flip, then cook for about 5-6 minutes on the other side
  • Once golden brown, remove from the oil and place on a plate lined with a paper towel to catch the excess grease
Keyword beef, beef recipes, chicken fried steak, cube steak, cube steak recipes, grass-fed beef, ground beef recipes