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Blueberry Cobbler

This All-American dessert is just what you need for a red, white, and blue celebration
Print Recipe
Prep Time 1 hour
Cook Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 5 Cups Blueberries
  • 1.5 cups Sugar
  • 1 tsp Lemon Juice
  • 1/2 tsp Cinnamon
  • 3 TBSP Arrowroot Powder can use clear gel or cornstarch instead
  • 6 TBSP Water
Cobbler Dough
  • 2 Cups Self-Rising Flour
  • 2 Cups Milk
  • 1 Stick Butter melted

Equipment

  • Enamel Dutch Oven not necessary but can be made in one dish if so

Method
 

  1. Preheat oven to 350
  2. In a bowl, combine milk, flour, and melted butter and stir with a whisk until mostly a smooth consistency, and set aside
  3. Add Blueberries, lemon juice, cinnamon, sugar and 3 TBSP of water to the dutch oven and stir well
  4. Cook at medium temperature at a low boil for about 5 minutes until the blueberries start to burst
  5. The mixture will begin to thicken slightly, use a spoon to help smash the remaining blueberries
  6. Make a slurry with the cold water and the arrowroot powder/cornstarch and add to the mixture stirring well
  7. Continue to cook until it comes back to a boil. It will become much thicker (between syrup and jelly consistency) you can remove from heat at this point
  8. Pour the cobbler dough mixture over the top of the thickened blueberries
  9. Bake for 30-35 minutes until a knife inserted into the dough comes out clean
  10. Serving suggestion: serve warm with fresh whipped cream, or vanilla ice cream