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Blackberry Cobbler

Blackberry Cobbler is a summertime favorite dessert.
Print Recipe
Prep Time 5 minutes
Cook Time 53 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Cobbler Fruit Filling
  • 3-4 cups Fruit - Blackberries rinsed and drained
  • 1 cup Organic raw cane sugar
  • 3/4 cup water
  • 3 TBSP Arrowroot Powder can use cornstarch
Cobbler Ingredients
  • 1 cup self-rising flour
  • 1 cup Brown Sugar
  • 1 cup whole milk
  • 1/2 cup butter melted

Method
 

  1. Place berries and sugar in a dutch oven and heat over medium heat. Stirring and gently mashing the berries often.
  2. Continue cooking for about 5 minutes until it starts to become like syrup.
  3. In a cup mix the cold water and arrowroot powder or cornstarch to make a slurry.